The rigorous monitoring of pesticide molecule residues used in crop production requires detailed knowledge of their degradation dynamics and pre?harvest intervals. This is essential to guarantee that concentrations remain below the Maximum Residue Limits (MRLs) allowed by the destination market.

The MRL is a concept developed to regulate the presence and residual concentrations of agricultural chemical products in food. It is also used to govern the commercialization of food products at different stages of the export chain.

Defined as the maximum concentration of a residue resulting from the use of plant protection products that is legally permitted or recognized as acceptable on a food product, the MRL represents a critical risk factor when supplying fresh produce to specialized markets.

Understanding MRL compliance based on analytical laboratory results is not always straightforward for agronomic and quality managers—especially when decision-making criteria must incorporate analytical uncertainty, constantly updated regulations, and the performance of the laboratories involved.

Thus, demonstrating MRL compliance in an export process not only adds value to all actors in the supply chain, but also strengthens recognition of a product’s or brand’s origin, expanding the possibilities for successful business opportunities.

Learn more about the practices that ensure proper management of pesticide residues in food exports—from agronomic to regulatory aspects—by attending the Agrotalks offered by CEIMIC at ExpoAgrofuturo 2024 and visiting booth #129.

Source: CEIMIC